White Willow Bark 1oz

Several species of willow are used to produce willow bark herb, Salix alba, S. Fragilis, S. daphnoides and S. purpurea. All contain adequate levels of the important constituent, salicin, to allow their use as the herb. Salicin was isolated and synthesized into acetylsalicylic acid in the 1850s and eventually marketed as aspirin in the late 1890s by Frederich Bayer & Co.

Researchers believe that White Willow Bark contains polyphenols, flavonoids, antioxidants, and immune health properties. 

1oz White Willow Bark (Salix alba) 

Our products are not intended to diagnose, treat, cure, or prevent any disease or health condition. We do not make any nutritional or health claims. Consult your physician if concerned about how any herbs, spices, or additives may affect your preexisting condition.