Hibiscus sabdariffa is a species of hibiscus plant commonly known as roselle or red sorrel. It is native to West Africa but is now cultivated in tropical and subtropical regions worldwide.
Hibiscus sabdariffa is a plant with benefits! It can be a comfort during allergy and cold seasons and supports a healthy immune system.
Culinary:
Hibiscus sabdariffa is used to make herbal tea, known as hibiscus tea, which is consumed hot or cold and has a tart, cranberry-like flavor. The dried calyces (the outer covering of the flower) of the plant are often used to brew this vibrant, ruby-red tea. It is also used in jams, jellies, sauces, and desserts for its tartness and bright color.
Our products and Information we provide is for educational purposes only and should not be used in the place of medical advice. Please consult a physician before using any herbal products, especially if you are pregnant, nursing or have a condition or are taking a medication that could interact with herbal use.