Sambucus nigra is the scientific name for the elderberry plant, a deciduous shrub native to Europe, North Africa, and western Asia. It is commonly known as European elderberry or black elderberry. The plant produces clusters of small, white flowers (elderflowers) in the spring, which later develop into dark purple to black berries (elderberries) in late summer to early autumn. Both the flowers and berries of the elderberry plant are used for various purposes and are beneficlal.
Culinary:
Elderflower is commonly used in cooking and baking to add a floral and aromatic flavor to dishes. It is often used to make elderflower syrup, cordial, tea, and desserts like elderflower cake or elderflower fritters.
Benefits:
Elderflower is used in traditional medicine for its potential benefits, such as supporting overall health and is useful during cold and allergy seasons. It can be consumed as a tea, tincture, or supplement.
Skin Care:
Elderflower is used in skincare products such as lotions, creams, and toners for its soothing and brightening properties.