Hibiscus sabdariffa, also known as roselle, is a species of hibiscus plant native to West Africa, specifically from the region stretching from Senegal to Sudan. It is widely cultivated for its vibrant red calyces (the outer part of the flower) which are used to make herbal tea, jams, jellies, and syrups.
This plant is known for its tart flavor and deep red color, making it a popular ingredient in culinary dishes and beverages around the world. In addition to its culinary uses, Hibiscus sabdariffa is also valued for its ability to promote overall health and well-being.
Whether enjoyed as a refreshing herbal tea or incorporated into various dishes, Hibiscus sabdariffa is a versatile plant with both culinary and potential health benefits.